Bel & The Dragon
About Bel & The Dragon
Our country inns, located in the South of England, are elegant and uniquely styled with a penchant for fine wine, great food and a warm welcome.
Group head chef Ronnie Kimbugwe has created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. The restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience
There has never been a more exciting time to join Bel & The Dragon. With seven restaurants & country inns, and more on the way, there are opportunities for enthusiastic people at all levels. At Bel & The Dragon, we enjoy what we do and take great pride in our achievements. If you are like-minded, hard working and passionate about good food then we can help you.
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