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It all started back in 2001 when three Kiwi guys set up the first Gourmet Burger Kitchen in London. Word quickly got around - and soon their fresh, quality burgers served up with a dash of personality and fun were a gigantic hit. Before long new restaurants started popping up all over the place - and now there’s over 60 of them across the country, with plenty more coming. But you know what we’ve learned along the way? GBK’s success is all about its people. Close knit teams who love what they do and light up the place with laughter. People who think for themselves and enjoy doing things their way. They’re our future, and we love ‘em.

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